We had these last night and I've got to be honest they are probably some of the best tacos I've ever had. We made our own tortillas (once you make them you'll never use the ones you buy again) and had them with a black bean mix, guac, potato and corn mix and just a greens/tomato salad that we had leftover from the night before.
Here's the recipes that Hamish made up. The corriander mix freezes REALLY well pop it into an ice cube tray so you've always got it on hand. We whizz up the whole corriander bunch stems and all to make it.
Black Bean Mix
1 x red onion
1/2 carrot
1/2 fennel bulb
2 cans black beans
1 can cherry tomatoes
Tapatio hot sauce
all fine diced
fried in olive oil with 1 tsp smoked paprika, 1 tsp cumin and 1/2 tsp cayenne pepper
once starting to soften add 2 cans balck bean and 1 can cherry tomato (all strained)
seasoned with tapatio hotsauce and saltcooked just enough to get everything hot
remove from heat and add a bunch of chopped chives.
Potato and Corn Mix w/ Corriander Puree
potato was just boiled within an inch of it's life and then add the corn, strained and fried in olive oil with salt and a sprinkle of smoked paprika
cooked for 15 mins tossing every now and then. will need a non stick pan for this one i'd imagine
then added 3 heaped tsp of corriander puree (corriander, lemon, oil and salt)