These images are from the a-m-a-z-i-n-g Brooke from For The Love Photography.
She is Cottonsock's cousin who also recently photographed Mez's bump!
Cottonsock's organsed her as a surprise to photograph the shower - I can't thank her enough for doing it, I'm so happy with the photos!!!
THANK YOU SO MUCH DOLL!!!!!! ♥
Click on the link in the sidebar and book Brooke for your wedding, party, anything!!!
She's gorgeous and takes great snaps!!!
So we had these "fake" brioche rolls for the prawn rolls and chicken sliders.
Gwynne Paltrow had these in a Goop newsletter recently.
Hamish changed the recipe a little, here's how we did it.
Fake It Till You Make It Brioche
You Will Need
Rolls (We used mini rolls and small hot dog rolls with the ends cut off then sliced in half to make them bite sized)
Salted Butter (amount depends on the amount of rolls you have, basically enough to brush the outside generously)
Method
Pre heat oven to 200 degrees
Melt the butter in a microwave proof dish
Brush onto the outside of your rolls
Pop rolls into oven buttered side facing out non buttered side facing down
Heat until golden on the outside it will take maybe 4 - 5 mins
Too easy!!!
We filled ours with kewpie prawns and some crazy chicken mix Hamish made, here's how he did it!
Crazy Chicken Mix
You Will Need
Chicken Thighs
1 X Lemon
Thyme
Sea Salt
Oil
Hellman's Mayo (or any whole egg mayo)
Horseradish in a jarrrrrrrr
Smash In Bowl:
Lemon Zest of 1 Lemon/Thyme/Sea Salt flakes/Oil
Preheat oven to 200 degreesCoat chicken thighs in your mix
Brown really nicely in oven proof pan or tray quickly on stove then chuck in oven for 15 mins or so
Shred thighs when cool mix with Hellman's mayonnaise (or any WHOLE EGG mayo) and a teaspoon or so of horseradish.
Y'all can pre make the may/h'radish mix first and add h'radish to taste...
Season then pop into fake brioche with butter lettuce leaves
SO GOOD IN THE HOOD!!!
Are you guys sick of the baby shower pictures yet?
BECAUSE I HAVE MORE TO POST!!!
haaaaaahahahahaahahahahaaaa